Today We know About Milk cream and its nutritional benefits: The milk cream is a milk derivative obtained from the process of centrifugation of the raw milk. Its composition is mainly fatty matter, used in salty and sweet foods, making it a reasonably favorite food. Milk cream is one of the best sources of Heavy Cream Nutrition.
There are several types of milk cream, which vary depending on the amount of fat contained. Namely, the kinds of milk cream range from light (between 18 and 34% fat) to heavy creams (which can exceed 50% fat).
Heavy creams are used to make whipped creams, such as Chantilly, an essential resource in the decoration of confectionery products. It is said that thick creams can also be used for making butter. Light creams are used in preparations such as pasta, sautéed vegetables, and sauces.
The color of the milk cream goes from white to pale yellow. Its thickened and occasionally lumpy texture. Its smell is very lovely and can be used for hot meals or cold salads.
According to the current lifestyle, in which light meals have been generalized, the cream of milk has also been intervened, thus creating low-fat creams, which work very well for low-calorie foods.
Finally, it is essential to emphasize other nutritional components of milk cream, as well as fatty acids, such as calcium, carbohydrates, proteins, and vitamins A, D and group B (B1, B2, and B12).
We hope you liked our article on this important dairy Which About Heavy Cream Nutrition. Every week we bring nutritional information of your interest. Don’t forget to write to us if you want to know more about some dairy. Visit our social networks: Facebook , Twitter, Pineterst, Google+,
